Homemade soups with lots of flavor

Comfort Food

Soup is a magic food. It has become a symbol of healing for both the body and the soul. The original melting pot, soup is a dish that brings friends and families together. In every culture around the world, there has been a richly flavored pot simmering above a fire.

For the home cook, the beauty of soup is its versatility. A soup is a great way to feed a large family or a party of two. Make a big pot of soup on Sunday night, and you’ll feast on the leftovers for the rest of the week—especially since soups are often even better on the second day. Soup can lead off the meal as an appetizer, be a main course when served with a salad or a big hunk of crusty bread or even make a surprising appearance as a cool, sweet dessert.

Now Taste of Home Soups brings you 100 recipes that let you explore a wide range of options, from elegant bisques to hearty stews to refreshing chilled delights. Get ready to dive in, try new recipes and fill your bowl!